To put it simply, happy animals with a stress-free life produce the most delicious meat.
Grace Hill Farms - The Way Beef Should Be.
To put it simply, happy animals with a stress-free life produce the most delicious meat.
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Our Story
Welcome to Grace Hill Farms, home to some of the finest Purebred Wagyu beef in the Shenandoah Valley. Nestled amidst rolling hills and lush pastures, our boutique farm focuses on producing small-batch, ethically raised Wagyu beef of unparalleled quality. From the care we give to our cattle to the personal involvement of our founder, Harry Shannon, we pride ourselves on offering a product that is more than just beef—it’s a one-of-a-kind culinary experience.
What Makes Our Wagyu Special
Learn why the unique combination of our farm’s location, ethical practices, and dedication to raising Wagyu cattle results in a beef that stands above the rest. Discover the importance of marbling, the subtlety of umami, and the unrivaled tenderness of each bite.
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Order Exclusively from Our Farm
Only one animal is harvested per year, making each cut of beef a rare and exclusive offering. Pre-order directly to secure your place on our waitlist, and discover the bespoke service and care that goes into every order, from the pasture to your plate. In case we are out of stock, feel free to sign up to our Newsletter to receive a few updates from us every year (we promise not to flood your inbox, nor do we have the time to do so).
The GHF Experience
Experience Grace Hill Farm for yourself. We invite you to immerse yourself in the world of premium Purebred Wagyu with exclusive, behind-the-scenes farm tours hosted by the proprietor, Harry Shannon. Get up close with our animals, learn about our artisanal process, and indulge in the ultimate Wagyu tasting experience right on the farm. With his passion for cooking the perfect steak—whether it's a classic cut or a traditional Japanese recipe—Harry will personally guide you through the art of preparing the finest beef.