Sustainability and Ethical Farming Practices

At Grace Hill Farm, sustainability and ethical farming are more than just ideals—they’re at the heart of everything we do. Our farming approach focuses on responsible land stewardship, healthy ecosystems, and ensuring the well-being of our cattle. In a world shaped by convenience and industrialized food production, we aim to help reverse that trend and return to nature’s cycles. We prioritize animal welfare and the balance of the environment over profit, with a commitment to ethical farming, a small carbon footprint, and local farm-to-table consumption.

We ensure our Wagyu cattle graze on the highest quality forage by maintaining a low ratio of cattle to pasture acreage. This which leads to healthier animals and superior beef. Our close partnership with local veterinarians, including experts educated locally at Virginia Tech, guarantees the best care for our cattle. From organic pasture management to eco-friendly shipping, every step of our process contributes to a healthier environment and better beef. By choosing Grace Hill Farm, you're supporting a farm that values the land, the animals, and the community it serves.